Yes, I love making this Coconut Cake and so here’s some I made today.
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Recipe - Beef Stew {with beer and homemade seasoning}
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Beef Stew jazzed up with homemade seasoning and a few chugs of beer. Perfect, beefy and a huge crowd pleaser.
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Recipe - No-Bake Banana Cream Cheesecakes
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Hi there. Are you sick of my banana infatuation yet? Gah. So. I think I’ve pinpointed the exact time that I got hooked on banana desserts. When
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Recipe - Simple Roasted Tomato Soup
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I’m so, SO grateful I had a leftover pot of this tomato soup in the fridge this week. A girl can only handle so many “whisk contents of packet into boiling water” meals. No, I haven’t fallen…
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Recipe - 20-Minute Turkey Taco Nachos
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Let’s do dinner! This is, like, the easiest thing in the universe and will take you less than half an hour to throw together. And even less time than
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Recipe - Croque Madame with Crispy Ham
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I am turning into a sandwich person. And I have never been a sandwich person. But wouldn’t this turn you into a sandwich person too? For sure. These
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Recipe - My Perfect Carrot Cake
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This is my my perfect carrot cake recipe, tested and perfected at least a dozen times.
See on threemanycooks.com
Recipe - Cinnamon Raisin English Muffin Bread with Cinnamon Sugar Butter
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I used to fear making bread with yeast, worrying that it wouldn’t turn out and that I would just wind up wasting precious time, energy, and ingredients for all nothing. I’m over my fears now.
See on loveveggiesandyoga.com
Recipe - Slow Cooker Easiest-Ever Paella
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Personally, I think that paella is one of the best dishes around, even though it’s something that I don’t often make. It’s great because of the flavors in it and the fact that whether you love chicken, sausage, or shimp, there’s something in this dish
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Recipe - Skinny Zucchini Soup - Submitted post
Ingredients:
32 oz all natural chicken broth
14.5 oz diced tomatoes
4 medium zucchini
1/4 cup dry parsley
2 teaspoon fresh basil, chopped
1/4 teaspoon onion powder
1 teaspoon pepper
1 teaspoon salt
Directions:
Combine chicken broth and diced tomatoes into a large pot. Bring to a boil and reduce to simmer. Add remaining ingredients and simmer for about 20 minutes or until zucchini is soft and cooked through.
This is one of those dishes that is even better the next day and the next day and the next day!
YUM-O!
Many thanks to http://lovefrom5430feet.tumblr.com/ for this submission!
Recipe - Cupcakes Recipe
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Coconut Cupcakes are the mouth-watering, delicious and cute cupcakes made with fresh coconut, vanilla, sugar and butter. These cupcakes are perfect to cele
See on tasty-indian-recipes.com
