Yes, I love making this Coconut Cake and so here’s some I made today.
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Beef Stew jazzed up with homemade seasoning and a few chugs of beer. Perfect, beefy and a huge crowd pleaser.
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Personally, I think that paella is one of the best dishes around, even though it’s something that I don’t often make. It’s great because of the flavors in it and the fact that whether you love chicken, sausage, or shimp, there’s something in this dish
Ingredients:
32 oz all natural chicken broth
14.5 oz diced tomatoes
4 medium zucchini
1/4 cup dry parsley
2 teaspoon fresh basil, chopped
1/4 teaspoon onion powder
1 teaspoon pepper
1 teaspoon salt
Directions:
Combine chicken broth and diced tomatoes into a large pot. Bring to a boil and reduce to simmer. Add remaining ingredients and simmer for about 20 minutes or until zucchini is soft and cooked through.
This is one of those dishes that is even better the next day and the next day and the next day!
YUM-O!
Many thanks to http://lovefrom5430feet.tumblr.com/ for this submission!
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Coconut Cupcakes are the mouth-watering, delicious and cute cupcakes made with fresh coconut, vanilla, sugar and butter. These cupcakes are perfect to cele
