Just Food Blogs - It's Simply A Matter Of Taste

I’m so, SO grateful I had a leftover pot of this tomato soup in the fridge this week. A girl can only handle so many “whisk contents of packet into boiling water” meals. No, I haven’t fallen…

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Recipe - Caldesi's Italian Pollo al limone

Fri, 26 Apr 2013 13:50:00 +0100

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That’s lemon chicken to you and me…

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Recipe - 20-Minute Turkey Taco Nachos

Thu, 25 Apr 2013 13:49:49 +0100

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Let’s do dinner! This is, like, the easiest thing in the universe and will take you less than half an hour to throw together. And even less time than

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Recipe - Croque Madame with Crispy Ham

Thu, 25 Apr 2013 13:48:08 +0100

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I am turning into a sandwich person. And I have never been a sandwich person. But wouldn’t this turn you into a sandwich person too? For sure. These

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Recipe - My Perfect Carrot Cake

Fri, 19 Apr 2013 13:46:42 +0100

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This is my my perfect carrot cake recipe, tested and perfected at least a dozen times.

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Recipe - Cinnamon Raisin English Muffin Bread with Cinnamon Sugar Butter

Thu, 18 Apr 2013 16:53:41 +0100

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I used to fear making bread with yeast, worrying that it wouldn’t turn out and that I would just wind up wasting precious time, energy, and ingredients for all nothing. I’m over my fears now.

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Recipe - Lemon Honey Mustard Salad Dressing

Wed, 17 Apr 2013 13:43:05 +0100

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Recipe - Slow Cooker Easiest-Ever Paella

Tue, 16 Apr 2013 14:00:18 +0100

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Personally, I think that paella is one of the best dishes around, even though it’s something that I don’t often make. It’s great because of the flavors in it and the fact that whether you love chicken, sausage, or shimp, there’s something in this dish

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Recipe - Skinny Zucchini Soup - Submitted post

Tue, 16 Apr 2013 13:49:03 +0100

Ingredients:

32 oz all natural chicken broth
14.5 oz diced tomatoes
4 medium zucchini
1/4 cup dry parsley
2 teaspoon fresh basil, chopped
1/4 teaspoon onion powder
1 teaspoon pepper
1 teaspoon salt

Directions:
Combine chicken broth and diced tomatoes into a large pot. Bring to a boil and reduce to simmer. Add remaining ingredients and simmer for about 20 minutes or until zucchini is soft and cooked through.

This is one of those dishes that is even better the next day and the next day and the next day!

YUM-O!

Many thanks to http://lovefrom5430feet.tumblr.com/ for this submission!

Recipe - Cupcakes Recipe

Tue, 09 Apr 2013 13:55:38 +0100

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Coconut Cupcakes are the mouth-watering, delicious and cute cupcakes made with fresh coconut, vanilla, sugar and butter. These cupcakes are perfect to cele

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7 tips to becoming a better food photographer

Sun, 07 Apr 2013 17:43:11 +0100

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Recipe - Soft and Fluffy Milk Toast (with a secret ingredient to keep it soft)

Fri, 05 Apr 2013 21:57:10 +0100

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I’ve always had a preference for asian style bread. The breads usually have an incredibly soft texture and stay soft and fresh for days. I’ve looked up

justfoodblogs’s insight:

For a “Take 2” of this great recips visit - http://kirbiecravings.com/2010/12/milk-bread-take-2.html

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Recipe - Japanese Style Bacon and Cheese Bread (Tangzhong Method 湯種法)

Fri, 05 Apr 2013 21:46:35 +0100

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Recipe - Gregg Wallace's proper sponge pudding

Fri, 05 Apr 2013 13:44:30 +0100

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IF you’re serious about puddings, you need to know how to make a sponge. I think it’s what custard was made for, though once you’ve mastered it the toppings are countless.

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Recipe - Lemon drizzle cake

Fri, 05 Apr 2013 13:35:15 +0100

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It’s difficult not to demolish this classic by Tana Ramsay in just one sitting, so why not make two at once?

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