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Cider, cheddar cheese and fresh veggies make this a hearty South West treat…

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Did you fall in love with 92-year-old Eunice Woolcock’s Cornish pasty recipe? Here’s your chance to make the perfect pasty at home.

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Melissa Clark’s favorite part of the chicken is the drumstick, because it’s juicy and easy to brown. She likes using only drumsticks in this mustardy stew—thickened with tangy crème fraîche—so that all the meat cooks at the same rate.

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This delicious, light cake keeps well for up to a week and is popular with adults and children alike. Serves 8-10.

Food Photography - Today’s lunchtime snack - Click on the image for the bigger picture

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These Brown Sugar Toffee Bars are seriously delicious!  Chewy, buttery, golden around the edges and packed with crunchy toffee bits. Just the perfect treat to welcome the weekend with.  :) This rec…

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An easy side dish for just about anything.

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Colcaaaaaannon you believe how good this looks?

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I am here to share another delicious recipe from the digital pages of EatInEatOut Magazine. The new Spring Issue has so many tasty treats, including the previously shared recipe for Burmese Mandalay Noodles.

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Step-by-step baking: Wondering what to do with that leftover pastry? Try these delicious bar snacks

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This fun roll is for those who have graduated from inside-out roll preparation and want to extend their sushi repertoire.

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Recipe for vegetarian stir-fry with tofu