With the @HairyBikers AND @Hollywoodbaker on TV this evening I’m all geared up again to try some new recipes.  I’m defo going to be making this next weekend… Duck Tika… although I’ll be using chicken instead.

I can hardly wait!

Full recipe found over at
http://www.bbc.co.uk/food/recipes/duck_tikka_94383

Enjoy!

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An elegant one-skillet meal that blends winter and spring — for under $20 in under 20 minutes.

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Every week, a DIY expert spares us a trip to the grocery store and shows us how to make small batches of great foods at home.
Today, Ashley fromNot Without Saltgives us a much more wholesome Cadbury egg — yellow yolks and all.

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This simple banana sponge will be very popular as it is fairly deep but has a crunchy lemon topping.

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After successfully making soft and fluffy milk bread using the tangzhong method, I’ve been excited to try more recipes using the tangzhong method. I love

I’ve really dropped the ball on making and trying new holiday themed recipes this year. It’s been a super busy year with wedding planning, house hunting,

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Crunchy on the outside, chewy in the middle, a good coconut macaroon is an irresistible thing. It’s also a particular favorite for people observing Passover and those who avoid gluten.

Coconut Cake - My own recipe.  Made this last night.  Absolutely deelish!

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We’re all familiar with tortillas as a Latin American staple, but it’s time to befriend another quick bread from the same region: sopaipilla.

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Decadent Chocolate Chocolate Chip cookie recipe. This recipe is a chocoholic’s dream come true. The recipe can easily be adapted to different types of chocolate chips.

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I love no-bake treats, especially when they only use 3 ingredients. I’m not sure if these qualify as a cookie or chocolate candy, but these chocolate peanut butter Corn Flake mounds are amazing!

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Loaded with chocolate chips and bits of peanuts, these Peanut Butter Oatmeal Chocolate Chip Cookies are crunchy, crispy on the outside and softer in the middle.

Today’s lunchbox

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