Wanna see my buns?  I’ll show you mine if you show me yours!

Actually, I hope you don’t mind me showing you my buns regardless :-)

I made these today for the first time and even though I say so myself, they’re the most deelish Hot Cross Buns I’ve ever tasted!

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Coconut Cake - My own recipe.  Made this last night.  Absolutely deelish!

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Tempura Soba - I love making this… and even better… I love eating this!

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Floating Islands - That’s just some of it that I made this evening.  More left for tomorrow!

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Food Photography - Today’s lunchtime snack - Click on the image for the bigger picture

Shrimp Linguine With Caramelized Onions - last Sunday’s supper #sundaysupper

As delicious as a French kiss from an angel!

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Ooh, you little savoury tart(elette)…

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Recipe - Ginger Snaps… just something I rustled up recently…

Full recipe over at
http://www.waitrose.com/content/waitrose/en/home/recipes/recipe_directory/g/ginger_snaps.html

Enjoy! 

Recipe - Chicken & Chorizo Paella - Last Sunday’s supper…

Yep, I’d say my food photography is getting better… click on the image for the bigger picture…

Recipe I used found over at
http://www.deliciousmagazine.co.uk/recipes/chicken-and-chorizo-paella

Enjoy! 

I think my food photography is improving.

Full recipe over at
http://www.bbcgoodfood.com/recipes/2597/quick-chicken-noodles

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Recipe - Kifta Kebabs In Pita - Thanks for cumin!

Ok, that’s an inside joke.  Anyway, last week a friend of mine, among other things bought me some cumin (it’s a long story), but to cut that story short, I ended up using some in this great recipe.

Ingredients

• Ground Beef

• Onions – chopped

• Parsley – chopped

• Salt

• Garlic powder

• Cumin

• Coriander

• Paprika powder

• Nutmeg – Just a pinch

• Mixed salad

Method

Mix together the ground beef, onions and parsley.

Add the salt, garlic powder, cumin, coriander, paprika powder and a pinch of nutmeg.  Mix together again.

Form into patties / burgers and then grill.

Meanwhile, warm the pita breads.

When the burgers are ready, slice open a warmed pita and open up into a pocket. 

Take a kebab and cut in half and place the two halves into pita pocket.  

Add mixed salad.

Add Tahini sauce.

Add hot sauce / chilli 

Serve.

Eat!

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Tonight’s dining -  #SundaySupper together with #worldbakingday - authentic Hungarian Goulash soup with Italian focaccia.  Totally multicultural and totally delicious!

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@HairyBikers - this is how the Focaccia was noshed once I made it! Thanks again for a GREAT recipe! #baking #food #BBC

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@HairyBikers Focaccia recipe worked a treat!  Tasted deelish!  Thanks guys!

Recipe found over at
http://www.bbc.co.uk/food/recipes/focaccia_97984

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Recipe - Carrot Cake Breakfast Cookie (Vegan)

Just made some of these (again) this evening!  Yep, theses are the actual ones just out of the oven :-)  Made some yesterday but they didn’t stick around for too long :-)

I fond this recipe via ► http://www.perrysplate.com and the recipe itself together with some yum photos can be found at
http://www.perrysplate.com/2012/03/carrot-cake-breakfast-cookies-vegan.html

Epic thanks to Natalie over at http://www.perrysplate.com

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