Mary Ann Dudek suggests a cup of tea when enjoying a slice of this cake-like bread. “It does well at bake sales and is a wonderful gift-particularly for coconut lovers,” says the Cleveland, Ohio baker.

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Tender, whole grain breakfast cookies made with bananas, flax seed, oat flour, rolled oats, almond meal and lots of dark chocolate chips. Gluten free and vegan!

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Beef Wellington makes an impressive centrepiece for a special dinner. This version keeps the pastry nice and crisp with a layer of crêpes.

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Dine on fresh, Indian-inspired flavors, and find your inner chickpeace with this Chicken Couscous Skillet recipe. Namaste, baby.

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Cheese? Yes. Chicken? Yes. Spaghetti? HA-yes. Peas? Yes! Can’t forget about the peas in this Cheesy Chicken Spaghetti Bake.

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This simple recipe provides a method for making any type of vegetable soup. You vary the vegetables with the season. The method and proportions remain the same.

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This red pepper, feta and dill frittata is perfect if you’re looking for a quick and easy meal for after work.

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Explore our soup recipe ideas on easyliving.co.uk. Easy Living has daily inspiration for stylish living, easy recipes, fashion and beauty trends

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Explore our tomato soup recipe ideas on easyliving.co.uk. Easy Living has daily inspiration for stylish living, easy recipes, fashion and beauty trends

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 I love peanut sauce and I firmly believe that anything slathered in peanut sauce automatically goes from good to great. Including simple rice noodles and whatever vegetables are lingering in the crisper drawer.

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Bridge the seasons with a bowlful of delectable green goodness with this vegan version of the traditionally decadent cream of broccoli soup recipe.

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A food blog by Alejandra Ramos featuring original recipes, entertaining ideas, DIY tutorials, and ideas for inspired living.

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There’s nothing like hearty lamb chops on a chilly night — they’re a pleasant departure from beef and chicken and, surprisingly, just as easy to cook.

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There is no way to make this recipe sound as seriously delicious as it is. And yes, I know. I made curry again. It’s becoming a problem.

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