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An elegant one-skillet meal that blends winter and spring — for under $20 in under 20 minutes.

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Every week, a DIY expert spares us a trip to the grocery store and shows us how to make small batches of great foods at home.
Today, Ashley fromNot Without Saltgives us a much more wholesome Cadbury egg — yellow yolks and all.

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This simple banana sponge will be very popular as it is fairly deep but has a crunchy lemon topping.

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After successfully making soft and fluffy milk bread using the tangzhong method, I’ve been excited to try more recipes using the tangzhong method. I love

I’ve really dropped the ball on making and trying new holiday themed recipes this year. It’s been a super busy year with wedding planning, house hunting,

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Crunchy on the outside, chewy in the middle, a good coconut macaroon is an irresistible thing. It’s also a particular favorite for people observing Passover and those who avoid gluten.

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We’re all familiar with tortillas as a Latin American staple, but it’s time to befriend another quick bread from the same region: sopaipilla.

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Decadent Chocolate Chocolate Chip cookie recipe. This recipe is a chocoholic’s dream come true. The recipe can easily be adapted to different types of chocolate chips.

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I love no-bake treats, especially when they only use 3 ingredients. I’m not sure if these qualify as a cookie or chocolate candy, but these chocolate peanut butter Corn Flake mounds are amazing!

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Loaded with chocolate chips and bits of peanuts, these Peanut Butter Oatmeal Chocolate Chip Cookies are crunchy, crispy on the outside and softer in the middle.

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See on katefromscratch.com

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Whenever I go over to my friend Katie’s house, she’s always cooking up something interesting. A few weeks ago, it was fried pickles with a spicy aioli sauce. Last week, I was sampling fresh pickled…

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Seek out malt extract from a good bakery and make your own dried fruit-packed treacly malt loaf – great for picnics or a yummy afternoon snack for…