Believe me you simply won’t miss the meat in this easy and filling recipe!

Full recipe and photo copyright found over at
http://www.deliciousmagazine.co.uk/recipes/stir-fried-tofu-with-vegetables

Enjoy!

Eating vegan at a wedding, winning :)

Via - healthy-lissome

More scrumptious and mouth-watering photos together with the full recipe found over at
http://www.perrysplate.com/2012/03/carrot-cake-breakfast-cookies-vegan.html  

Recipe - Carrot Cake Breakfast Cookie (Vegan)

Just made some of these (again) this evening!  Yep, theses are the actual ones just out of the oven :-)  Made some yesterday but they didn’t stick around for too long :-)

I fond this recipe via ► http://www.perrysplate.com and the recipe itself together with some yum photos can be found at
http://www.perrysplate.com/2012/03/carrot-cake-breakfast-cookies-vegan.html

Epic thanks to Natalie over at http://www.perrysplate.com

Click on the image for the bigger picture!

Recipe - Roasted Fall Vegetables with Rosemary and Fig Balsamic Reduction

I will admit that I was a bit jealous when I saw everyone with their bags and suitcases on the subway yesterday morning.  Though I always love my orphan/friendsgivings, my family always makes epic spreads for the holidays.  Plus they have very good taste in wine, which I’m pretty sure they don’t buy for $3 at Trader Joe’s.. I digress.

I’m having a few friends over today and rather than make a traditional Thanksgiving dinner, everyone’s bringing what they want (how free-spirited of us).  I’m making fondue, but also thought I’d roast up the vegetables in my fridge.  Feel free to use any fall veggies you have laying around for this!

1 Green Squash (peeled)
2 Yams, peeled 
2 cups Brussels Sprouts, trimmed and cut in half
Fresh Rosemary
Extra Virgin Olive Oil
Salt
Pepper
1/2 cup Balsamic Vinegar (I used fig)

Preheat oven to 350.  Chop vegetables evenly.  Toss in olive oil and sprinkle with salt and pepper.  Spread on a baking sheet and throw a few sprigs of rosemary on top.  Roast in the oven (you might want to toss them around every once in a while so that they cool evenly). While vegetables are roasting,  Once tender and starting to brown, lightly simmer balsamic in a saute pan, being careful not to burn.  It will reduce by about 50%.  Once the vegetables are tender and starting to brown, remove from oven.  Serve on a platter and drizzle with balsamic.

Hope you have a wonderful Thanksgiving full of good eating!

Via ► theboredvegetarian

Give these decadent bars a try..

Full recipe found over at
http://blogs.babble.com/family-kitchen/2011/10/20/peanut-butter-chocolate-cookie-bars-homemade-twix/

Vegan Gingery “Beef” and Green Bean Stir-Fry Recipe

Full recipe found over at
http://www.thiscantbevegan.com/2011/08/ginger-beef-and-green-bean-stir-fry.html 

findvegan:

Creamy Spinach pie recipe

Photo and recipe found over at
http://amateurcookprofessionaleater.blogspot.com/2010/07/creamy-spinach-pie.html 

phoods:

(via Amateur Cook Professional Eater: Creamy Spinach pie)